I’m changing things up a bit. Beginning next week, I will blog about music on Mondays and writing on Wednesdays. Fridays, however, I might write about anything.
Including fish tacos.
Recently, I had the pleasure of visiting my brother and his wife at their new digs in Dunedin, Florida. We crammed as much as we could into the four days I spent there: two beaches, five movies, and too many great restaurants and cute shops to count.
And it was at the Clear Sky Draught House I had the best fish tacos of my life (so far).
Here they are.
Salsa verde, shredded cabbage, cotija cheese on top of perfectly seasoned flaky fish served with a side of chips and salsa and jalapenos. They were, to quote Baby Bear, just right.
I also had a couple of their house brew Rowlock IPA – smooth with a citrus, hoppy finish. it was a perfect pairing.
* * *
School starts here next week, and I will resume full-time teaching and daily piano practice on Monday. But I intend to make time for walking, writing, jewelry making, and so many other things that bring balance to my life and joy to my heart.
Like fish tacos.
And I look forward to sharing my experiences right here.